Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoa-vanilla sponge cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cocoa-Vanilla Sponge cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Get For the dough:
- Make ready eggs
- Make ready icing sugar
- Make ready all purpose flour
- Take warm water
- Take Sunflower oil
- Take Cocoa powder
- Get baking powder
- Make ready For the cream:
- Make ready vanilla custard powder
- Prepare milk
- Take butter
- Make ready icing sugar
- Take Food Coloring (Red)
- Take Chocolate coating:
- Take dark chocolate
- Make ready Sunflower oil
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that’s going to wrap it up for this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
