Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, best onion gravy ever. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Onion Gravy EVER is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Best Onion Gravy EVER is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Onion Gravy EVER:
- Get Large red onion
- Get 2 large cloves of garlic
- Get Olive oil
- Get 3 sprigs thyme
- Prepare 2 bay leaves
- Prepare Just under 1/3 bottle of white wine
- Make ready Beef stock pot (or veggie alt)
- Get 1 tsp English mustard
- Get 3 tablespoons Worcester sauce
- Take 1 tablespoon balsamic vinegar/glaze
- Prepare Salt and Pepper
- Take 2 tablespoons beef gravy granules (or veggie alt)
- Take Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that’s going to wrap it up with this special food best onion gravy ever recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
