Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Venison Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- Get 1 pound venison
- Get 2 large red onions
- Prepare 3 heaped tablespoons garlic
- Take 5 stalks celery
- Prepare 3 carrots sliced
- Prepare 4 red potatoes
- Make ready 1 bundle cilantro
- Make ready 1 carton beef stock
- Take as needed Flour
- Make ready As needed seasoned salt
- Take As needed salt
- Get As needed pepper
- Get As needed oregano
- Take As needed basil
- Make ready As needed paprika
- Take As needed thyme
- Make ready As needed tumeric
- Make ready 1/4 cup vinegar
- Make ready 1/2 stick butter
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
So that is going to wrap it up for this exceptional food venison stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
