Venison Chili
Venison Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.

Venison Chili is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Venison Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili:
  1. Get 1 cup frozen Corn Kernels
  2. Make ready 1 cup Porter Beer
  3. Take 1 lb Ground Venison
  4. Take 1 White Onion
  5. Get 1 Red Pepper
  6. Prepare 1 Chopped Jalapeno
  7. Prepare 1 Chopped Habanero
  8. Take 1 can (10 oz) Diced Tomatoes
  9. Get 2 (8 oz) cans Tomato Sauce
  10. Make ready 1 can Kidney Beans rinsed
  11. Prepare 1 can Black Beans rinsed
  12. Take 1 Clove minced Garlic
  13. Take 1 TBSP Cumin
  14. Make ready 1 Tsp Hot Red chili Powder
  15. Prepare 1 Tsp Red chili Powder
  16. Make ready 1/2 Tsp Cayenne
  17. Get 1/2 Tsp Smoked Paprika
  18. Prepare 1 Tsp Salt
  19. Take 1 Tsp course Black Peppe
  20. Take 2 Tsp Liquid Hickory Smoke
  21. Take 1/4 Tsp Cinnamon

The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa).

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. Stir in the onion, garlic, and chile pepper. Easily make a rich and flavorful chili with this recipe using a crockpot, fresh vegetables, and ground venison.

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