Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best ground beef stroganoff!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.
Best ground beef stroganoff! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Best ground beef stroganoff! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best ground beef stroganoff!:
- Prepare 2 lb ground beef, turkey or venison
- Get 2 onion, chopped
- Make ready 1 1/2 tbsp Minced Garlic
- Get 8 oz Mushrooms sliced
- Prepare 2 cup Beef broth
- Take 1/3 cup Butter
- Make ready 1/3 cup All-purpose flour
- Prepare 1 tsp Salt
- Prepare 1 tsp Ground black pepper
- Prepare 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Make ready 1 cup Sour cream
- Prepare 4 cup boiling water
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This has to be the best Stroganoff on earth.
Steps to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Ground beef stroganoff is a delicious, hearty dish that can feed a crowd. Thickened up with egg noodles, flavored with onion and garlic, it's a family favorite. Quick and easy one-pan dinner, Ground Beef Stroganoff served over egg noodles is a favorite of the comfort foods. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
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