The Soup of Lebbencs
The Soup of Lebbencs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the soup of lebbencs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove from heat and stir in paprika. Add tomato paste, tomato and pepper. Bring to a boil, then reduce heat to medium and simmer for a few minutes.

The Soup of Lebbencs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Soup of Lebbencs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Soup of Lebbencs:
  1. Get midsized Onion
  2. Make ready smoked Bacon
  3. Make ready Noodles (Broken Lasagne)
  4. Make ready midsized Pepper
  5. Take bigger Tomato
  6. Make ready stems of Celery
  7. Take Potato
  8. Take Salt m
  9. Get Pepper
  10. Prepare Red Paprika
  11. Take Chili flakes
  12. Prepare water

It is worth the trouble; this soup is very tasty and makes a satisfying meal. Great recipe for The Soup of Lebbencs. A popular soup on the Easter part of Hungary. Basically, a vegetable soup (Pepper, Tomato, Potato, Celery) with Noodles & Crispy Bacon.

Steps to make The Soup of Lebbencs:
  1. Prepare the ingredients: dice the bacon and the vegetables
  2. In a soup pot fry the bacon till crispy. Spoon the bacon out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley & the crispy bacon
  7. The final image

Knead flour, egg and pinch of salt into a hard dough. Texture should be almost like a stiff blotting paper. This feature is not available right now. Lebbencs is the traditional Hungarian puff pastry. Lebbencs is indispensable in the Lebbencs Leves, a traditional Hungarian soup.

So that is going to wrap it up with this exceptional food the soup of lebbencs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!