Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green chile chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Chile Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Soup:
- Prepare 8 cup Water
- Make ready 1 1/2 lb Skinless, boneless chicken thighs
- Get 1 tbsp Oregano
- Make ready 1 pinch Rosemary leaves
- Get 1 Salt
- Make ready 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Prepare 1/2 Roughly chopped small-med yellow onion
- Make ready 8 oz Dry orzo pasta (cooked)
- Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap this up for this special food green chile chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
