Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Make ready Vegan Feta
- Prepare 1 sprinkle of pink peppercorns
- Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
- Prepare Fresh hard herbs (thyme, bay, rosemary
- Prepare A few green olives
- Get A few black olives (kalamata are best but any will do)
- Make ready A few capers
- Take 1-2 bay leaves
- Make ready 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up for this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
