Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mofongo con camarones en salsa criolla (creole style mofongo and shrimp). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mofongo con Camarones or Mofongo de Camarones (Mofongo with Shrimps) is a hyper delicious Puerto Rican dish made with a garlic plantain mash and served with shrimps in a salsa criolla sauce. One of the best dishes you will ever have! Mofongo con Camarones is best served immediately.
Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Take For Mofongo
- Make ready 3 green plantains
- Prepare 3 garlic
- Get 2 sp Olive oil
- Make ready Dash Salt
- Take Pork rinds
- Take For shrimp salsa
- Make ready 1 white onion chopped
- Make ready I red pepper chopped
- Take 1 green pepper chopped
- Take 1 sp pepper
- Get 1 sp paprika
- Get 1 sp cayenne pepper (optional)
- Take 1 sp sofrito (optional)
- Make ready Cilantro chopped
- Get tomate sauce
- Take Dash Salt
- Take Shrimp
How to Make Mofongo Con Camarones Al Ajillo Mofongo is a dish made of fried plantains,pork cracklings and garlic. This served with shrimps in garlic sauce takes this dish over the top. A very popular dish in Puerto Rico. Add the shrimp and cook until they turn pink.
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
Its recipes are truly amazing, as well. One of Puerto Rico's most well-known recipes is, without a doubt, mofongo. In this recipe, we prepare mofongo with a chicken stuffing and top it off with a delicious creole sauce. The taste of the Caribbean in a single dish. See more ideas about Mofongo recipe, Shrimp recipes easy, How to cook shrimp.
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