Buttermilk Cake
Buttermilk Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Buttermilk Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Cake:
  1. Prepare 3 cup cake flour
  2. Take 6 eggs
  3. Make ready 4 stick unsalted butter, softened
  4. Make ready 2 1/4 cup sugar
  5. Make ready 2 tsp vanilla
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 cup buttermilk
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1 tsp baking powder

Mix together the flour, baking soda, and salt. If you are out of buttermilk but want to make this simple cake, you can make fake but serviceable buttermilk. Pour cake batter into the prepared tube cake pan, place pan on a half sheet covered with aluminum foil and bake for one hour. While cake is cooking, mix together glaze ingredients.

Instructions to make Buttermilk Cake:
  1. Preheat oven to 325°F.
  2. Grease and flour Bundt pan or tube pan.
  3. Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
  4. With mixer on low, add buttermilk.
  5. Sift together all the dry ingredients and add slowly.
  6. Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
  7. Allow cake to cool 15 or 20 minutes in the pan.
  8. Gently remove and serve at room temperature with fresh fruit or lemon curd.

When one hour is up, slowly pour glaze over cake and return cake to the oven for three more minutes. Remove cake from oven and let sit for eight minutes. Have extra buttermilk after making this cake? Try out our Ridiculously Easy Buttermilk Biscuits or these Easy Buttermilk Brioche Buns. You'll find yourself buying buttermilk on a regular basis!

So that is going to wrap this up for this special food buttermilk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!