Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Take 150 g plain flour
- Take 30 g cornflour
- Prepare 1 medium egg
- Make ready 1/2 tsp baking powder
- Make ready 90 ml oil
- Get 125 g sugar (caster is best but granulated also works)
- Get 1 tsp vanilla extract
- Make ready 3 tsp cocoa powder
- Prepare A few drops red food colouring
- Prepare 2-3 tbsp water
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
