Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. Learn how to make it in a few easy steps. A trip back to India is always refreshing and rejuvenating - especially if you get to make one without kids ;).
Buttermilk dosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk dosa using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk dosa:
- Prepare 1 cup Rice
- Take 1/2 cup Poha/flatten rice
- Make ready 1/2 cup Curd
- Get 1 tbsp Eno fruit salt
- Get 2 tbsp Grated coconut
- Take to taste Salt
- Make ready 2 tbsp Butter
I think we now have pretty much every type of Dosa recipe covered on the blog. Check out Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. Majjige dosa or buttermilk dosa is one of those kind of dosas. Simple, light dosas, these are easy on the stomach too!
Instructions to make Buttermilk dosa:
- Wash rice,poha and fenugreek seeds and strain it.
- Add curd and salt and mix well and soak for 4 - 5 hours.
- Grind to make a paste and add salt and grated coconut.
- Keep aside for fermentation
- When batter is thick so that you can add milk or water.
- Add eno fruit salt and mix well.
- Heat non stick pan and grease with butter.
- Add one spoon batter and don`t spread.
- Grease some butter and cover it and cook in a slow flame.
- Cook only one side.
- Serve hot with tomato chutney.
How to make Buttermilk Dosa by Subhashni Venkatesh - Plattershare. Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa everytime I make. This time I didn't miss it. Surnoli is a traditional breakfast recipe of south canara,it is also called as bread dosa or buttermilk dosa. This is usually prepared if you have left over buttermilk or curds in excess.
So that’s going to wrap it up for this exceptional food buttermilk dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
