Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, the best pan seared steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Pan Seared Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. The Best Pan Seared Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Pan Seared Steak:
- Make ready 1 tbsp Olive Oil
- Make ready Fresh Cracked Pepper
- Take Sea Salt
- Make ready 1 Filet Mignon
Steps to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that’s going to wrap it up for this special food the best pan seared steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
