Buttermilk potato
Buttermilk potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. My potatoes were quite large and could have used more buttermilk but I struggle with mashed potatoes in general and was afraid of them turning gluey so I didn't add any more. I think a weight for the potatoes would be good seeing how potatoes vary in size.

Buttermilk potato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk potato is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk potato using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk potato:
  1. Take 1 glass Buttermilk
  2. Take 2-3 Boiled potatoes
  3. Take 4 Green chilli
  4. Make ready 1 tbsp chopped Coriander leaves
  5. Prepare 1 tsp Black pepper
  6. Make ready 1 tsp Rock salt
  7. Take 1/2 tsp Cumin seeds
  8. Prepare 3 tsp Oil

Place the potatoes in a bowl and cover with the dressing, tossing well. In a large saucepan, combine the potatoes, water, broth and garlic. Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk.

Steps to make Buttermilk potato:
  1. Boil potatoes,cut into pieces
  2. Make buttermilk of curd
  3. Heat oil in a pan, crackle cumin seeds
  4. Add potato pieces black pepper and salt.add buttermilk in it
  5. Continuously stir it
  6. Add chopped coriander leaves
  7. Delicious buttermilk potato gravy ready to be served

Stir in the onions, salt and pepper. Remove the kettle from the heat and pour the contents into a blender or food processor and puree until very smooth. Transfer the puree back to the kettle and add the buttermilk, dill, margarine, salt, and pepper. Mash with a potato masher, then add buttermilk and butter. If desired, garnish with snipped chives.

So that is going to wrap it up for this special food buttermilk potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!