Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom chicken with butter rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy mushroom chicken with butter rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Prepare 1 Jar creamy mushroom recipe base
- Take 250 g Thigh chicken
- Take 2-3 Medium potatoes
- Take 4-5 Large mushrooms
- Get 1 Cup rice (long grain)
- Get 4 Tablespoons butter
- Make ready to taste Salt
- Take Rice ratio
- Prepare Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Make ready Potatoes
- Prepare I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
So that is going to wrap this up with this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
