Sig's German Pudding Cake
Sig's German Pudding Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german pudding cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's German Pudding Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's German Pudding Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pudding Cake:
  1. Get Quark
  2. Take sugar
  3. Take eggs
  4. Prepare quality custard powder or about 75gr custard powder
  5. Prepare more packet quality custard powder (about 75gr custard powder)
  6. Make ready Milk of choice, amount according to instructions of custard
  7. Make ready sugar
  8. Prepare eggs
  9. Take plain flour or cornstarch
  10. Make ready saffron, rubbed into powder
Steps to make Sig's German Pudding Cake:
  1. Preheat oven to 180C.Mix the first 4 ingredients well.
  2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
  3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
  4. Cool, serve cold. This cake has no pie crust.

So that’s going to wrap it up for this special food sig's german pudding cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!