Chocolate Truffles
Chocolate Truffles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Truffles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Truffles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate truffles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Truffles:
  1. Take 1/3 cup Raisin
  2. Take 2 Tbsp Marsala Wine
  3. Get 12 oz Pound Cake (chocolate pound cake is the best.)
  4. Take 1/3 cup Granola Cereal
  5. Make ready 2 Tbsp Heavy Cream
  6. Make ready …………………………………………………..
  7. Take <Chocolate Ganache>
  8. Get 4 oz Chocolate
  9. Make ready 4 oz Heavy Cream
Steps to make Chocolate Truffles:
  1. Combine raisins and marsala wine into the small bowl and leave it 5 minutes.
  2. Break the pound cake into small pieces.
  3. Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
  4. Make it round shape.
  5. Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
  6. Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.

So that is going to wrap it up with this special food chocolate truffles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!