Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's traditional baumkuchen (tree cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Traditional Baumkuchen (Tree Cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
- Get For the cake
- Get 5 eggs
- Get 1 pinch salt
- Prepare 75 gr caster sugar
- Take 1 teaspoon vanilla sugar
- Prepare 40 gr corn or potato (flour)starch
- Make ready 1 good pinch of cinnamon
- Prepare 1 pinch ground cardamom
- Get 30 gr ground blanched almonds
- Make ready 80 gr flour
- Get I-2 tablespoon best dark rum or Amaretto
- Get 50 ml milk
- Make ready 125 gr grated baking marzipan
- Get 180 gr soft butter, but not melted
- Prepare 75 gr icingsugar sifted
- Make ready I/2 of grated orange peel from unwaxed or organic orange
- Make ready thick apricot jam (optional)
- Get For the chocolate frosting
- Prepare 150 gr best bitter cooking chocolate, little palm fat
- Get Or readymade chocolate frosting to cover cake
Instructions to make Sig's Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
- Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.
So that’s going to wrap this up for this special food sig's traditional baumkuchen (tree cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
