Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, apples and oranges barbecued chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Apples and Oranges Barbecued Chicken. I have always loved fruits in barbecue sauces. Usually we have guava, pineapple, or papaya and so on, but I always wanted to do apples and Oranges together.
Apples and Oranges Barbecued Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apples and Oranges Barbecued Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Take Barbecue Sauce Mixture————-
- Take 1 cup yellow prepared mustard I used French's
- Prepare 1 cup Heinz Tomato Ketchup
- Make ready 1 tablespoon liquid smoke
- Get 1/2 cup loosely packed light brown sugar
- Make ready 1 large orange just the pulp see directions below
- Prepare 1/3 cup white sugar
- Prepare Deglaze——————
- Prepare 1/2 cup apple juice
- Take Chicken and Spices—————-
- Take 2-1/2 pound chicken thighs skin on and bone in
- Take As needed kosher salt to cover chicken both sides
- Make ready As needed ground black pepper to cover both sides
- Prepare As needed ground paprika to cover both sides
- Take As needed granulated garlic powder to cover both sides
- Take As needed nonstick spray
While chicken rests, slice apples into thin wedges. Place apples on indirect heat of the grill. Apples and Oranges Barbecued Chicken instructions. Place the chicken in and season the skin side up.
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
Mix the mustard, ketchup, and light brown sugar. Turn the chicken and add spices to the second side. For. measure stir together orange peel, orange juice, honey, soy . baking dish arrange chicken pieces, skin side down, with . to a preheated grill. Arrange chicken, skin side. several times with sauce. The Best Chicken Breast With Apples Recipes on Yummly
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