Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best stuffed cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Stuffed Cabbage Leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Stuffed Cabbage Leaves is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- Prepare 1 kg cabbage, leaves separated
- Take 1 teaspoon cumin
- Get For the stuffing:
- Prepare 300 g coarsely ground beef
- Make ready 1 1/2 cups white rice
- Get 4 tablespoons vegetable oil
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get Sauce:
- Make ready 8 tablespoons lemon juice
- Take 5 cloves garlic, crushed
- Get 1 teaspoon dried mint
- Make ready 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
So that’s going to wrap this up for this exceptional food the best stuffed cabbage leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
