Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, skye's sausage gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage gravy is a traditional Southern breakfast dish in the United States. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
skye's sausage gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. skye's sausage gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make skye's sausage gravy:
- Get 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Make ready 2 tsp nutmeg
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Prepare 1 pinch red pepper flakes
- Prepare 1 salt & pepper to taste
- Take 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- Take 1 1/2 cup milk (whole or 2% work best)
This Sausage Gravy from Delish.com is a staple you should know how to make. Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
Instructions to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits!
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