Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed apple streusel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Apple Streusel is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Apple Streusel is something which I have loved my whole life. They’re fine and they look wonderful.
Here are the ingredients and how to cook it. Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Arrange apple filling down the middle of the pastry lengthwise.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Apple Streusel:
- Prepare 5 large apples (Granny Smith, Joanagold or Honey Crisp)
- Take 2 tbsp sugar
- Get 1 tsp cornstarch
- Prepare 1 tsp lemon juice
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/8 tsp kosher sea salt
- Make ready For the streusel topping
- Take 1/4 cup all purpose flour
- Take 1/4 cup old fashioned oats
- Get 1/4 cup brown sugar
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp kosher sea salt
- Prepare 3 tbsp unsalted butter
To prepare streusel: Mix the flour, sugar, and cinnamon together. Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Pour in batter; top with remaining streusel.
Steps to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
Place the apples onto the baking sheet or into the prepared pan. Apple Streusel French Toast Bake from Deliciously sprinkled Shredded Apple Pie from Life in the Lofthouse We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh Autumn apples with the best crumble topping. Top it off with vanilla ice cream and caramel sauce for an incredible fall treat everyone will go crazy for! Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall.
So that’s going to wrap this up with this exceptional food stuffed apple streusel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
