Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Make ready slow cooked corned beef
  2. Take 1 packages corned beef
  3. Get 1 tbsp ground cumin
  4. Prepare 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. Get 1 tbsp minced garlic
  7. Take 1 tsp ground black pepper
  8. Take water
  9. Take Coleslaw dressing
  10. Make ready 1 Avocado
  11. Get 1/2 onion, minced
  12. Prepare 1 tbsp apple cider vinegar
  13. Get 1 tbsp lemon juice
  14. Take 2 tbsp Best Foods mayonnaise
  15. Make ready 2 tbsp Mexican La Crema
  16. Make ready 1 tsp dry mustard
  17. Prepare 1 tbsp agave nectar
  18. Take Coleslaw
  19. Take 1 head small cabbage, chopped
  20. Make ready 1 diced red onion
  21. Take 1 colored bell pepper diced
  22. Take 1 carrot, minced
  23. Prepare salt
  24. Get spicy corned beef
  25. Make ready 2 tbsp olive oil
  26. Prepare 1 onion, chopped
  27. Prepare 1/2 can Chipotle in adobo sauce
  28. Take 12 oz BBQ sauce
  29. Get Tortilla
  30. Make ready tortillas
  31. Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

So that’s going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!