Easy Mincemeat Tarts
Easy Mincemeat Tarts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mincemeat tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought). Mince Pies have been around for. Thank you for checking out my video ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all.

Easy Mincemeat Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Mincemeat Tarts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mincemeat tarts using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mincemeat Tarts:
  1. Get 1 jar mincemeat
  2. Make ready 1 pack puff pastry
  3. Make ready Icing sugar to dust

I have assumed that the tarts will be cooked in three batches but if you have more than one tray, this could be reduced. Real mincemeat is simple to make with apples, pears, and dried fruit - no need for traditional suet, and the lentils absorb the flavours of the fruit while boosting protein and fibre. This is such a nice, light Christmas dessert if you don't fancy Christmas pudding. I look forward to making this every year and it's a lovely change from mince pies.

Steps to make Easy Mincemeat Tarts:
  1. Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges.
  2. Use a fork to prick the pastry base inside the border.
  3. Spread the mincemeat over the pastry inside the border.
  4. Bake at 200 C for 20-25 mins until the pastry turns golden and puffy.
  5. Slice into portions, dust with icing sugar and serve!

I've included a pastry recipe but you. Reviews for: Photos of Mincemeat Tart. Mincemeat Tart. this link is to an external site that may or may not meet accessibility guidelines. Remove tart shells from muffin pan; cool. Mary Berry shows you the easiest way to make mince pies en masse!

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