Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french apple custard cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.
French Apple Custard Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. French Apple Custard Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Get 3 medium apples, peeled, slice thinly
- Take 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Prepare 2 eggs
- Take 67 grams sugar
- Get Pinch salt
- Take 2 tsp vanilla extract
- Get 6 tbs milk
- Get 28 grams butter, melted
For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake. This updated take on the classic apple pie is the perfect dessert for the holidays. Apple pie doesn't get much more iconic, and hard to imagine it could get any better.
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. This is a very typique recipe of Dorie's: not a lot of ingredients, relying on no special techniques or hard-to-find equipment (like, say…regular cotton muslin in an enormous six-story fabric store), but producing simply spectacular results.
So that is going to wrap it up for this special food french apple custard cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
