Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crisp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
Apple Crisp is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Crisp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have apple crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Prepare 4 apples (4 cups) peeled and sliced
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup quick cook oats
- Take 3/4 cup packed brown sugar
- Get 1/3 cup butter, room temp
- Prepare Teaspoon cinnamon
- Prepare Can substitute apple, blueberry, peach or cherry pie filling
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The apple crisp topping is quite simple, it's made of flour, oats, brown sugar, cinnamon and butter. After making the topping, I then peel and slice my apples when I'm ready to use them. I toss them with a bit of lemon juice to help slow down the browning process, as well as some cinnamon and sugar for extra flavor.
So that is going to wrap it up for this exceptional food apple crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
