Easiest Tri-tip Roast
Easiest Tri-tip Roast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easiest tri-tip roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easiest Tri-tip Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easiest Tri-tip Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easiest tri-tip roast using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Tri-tip Roast:
  1. Take 2 lb Tri-tip Roast
  2. Get 1 tsp Each of garlic powder, onion powder, garlic salt, seasoning salt, and black pepper
  3. Make ready 1 Cooking spray (olive oil spray is best if you have it)
Steps to make Easiest Tri-tip Roast:
  1. Preheat your oven to 425
  2. Using a baking dish with a rack, lay roast on rack and spray with cooking oil (If there is a thick layer of fat on your roast, use a knife to cut a small portion down first)
  3. Sprinkle each of the seasonings on the roast, or mix into a bowl and dust them on all at once. Do one side at a time, then spray a little more oil onto the roast and run the mixture in before flipping it over and repeating on the other side.
  4. Bake fat side up for 30-40 minutes depending on how well done you like your cut of meat.
  5. Cover with foil and let sit for 10-15 minutes before serving.

So that’s going to wrap this up with this special food easiest tri-tip roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!