Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Ghee Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Ghee Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ghee Roast:
- Get 4 kg chicken
- Make ready 3 Tablespoons ghee
- Prepare 3 Big Onions sliced -
- Prepare Leaves Chopped Coriander
- Take Salt
- Make ready Ingredients for Marinates Chicken
- Prepare 1 cup Yogurt
- Make ready 2 Tablespoons Lime Juice
- Make ready 2 Teaspoon Turmeric Powder
- Prepare Salt as required
- Prepare Ingredients Part B (Roast and Grind it to a paste)
- Make ready 15-16 Dry Chillies
- Prepare 1 Tablespoon BlackPepper
- Make ready 1 Tablespoon Coriander Seeds
- Take 1 Tablespoon Cumin Seeds
- Take 1 Tablespoon Fenugreek Seeds
- Make ready 3 Tablespoon Lemon Juice
- Get 10-12 Garlic Cloves
- Get Ginger
- Make ready Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that is going to wrap it up with this exceptional food chicken ghee roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
