Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandmother's buttermilk cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grandmother's Buttermilk Cornbread is something which I’ve loved my whole life.
Grandmother's Buttermilk Cornbread Grandmother's Buttermilk Cornbread. This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume.
To get started with this recipe, we must first prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Prepare 2/3 cup white sugar
- Take 2 eggs
- Take 1 cup buttermilk
- Take 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp salt
"This is the best cornbread recipe I've ever encountered! The whole family loves it!" -Tawn. Best Cornbread Recipe Moist Cornbread Sweet Cornbread Grandmas Cornbread Recipe Cornbread Recipe From Scratch Southern Cornbread Recipe Jiffy Cornbread Homemade Cornbread Cornbread Muffins. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it.
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
But am trying to be a little healthier so decided to try this. I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Like mouthwatering, moist and delicious good. As long as I live, there will not be anything that tempts me as powerfully as a hot-from-the-oven wedge of golden cornbread freshly taken from the cast-iron pan with a pat of cold butter melting and sliding right off of it.
So that’s going to wrap it up with this exceptional food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
