Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tagine is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken tagine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken tagine:
- Prepare 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Take 1 vegetable stock
- Take 1 bay leaf
- Prepare 150 g dried apricots
- Make ready 2 tbsp oil
- Make ready 4 garlic cloves, crushed
- Get 2 onions, roughly chopped
- Prepare 2 cinnamon sticks
- Prepare 3 tsp ground cumin
- Prepare 1 tbsp coriander seeds, crushed
- Take 6 cardamon pods, crushed
- Prepare 1 tsp ground ginger
- Make ready salt and pepper to season
- Take 1 glass white wine
- Get 125 g fruit chutney
Steps to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
So that’s going to wrap it up for this exceptional food chicken tagine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
