Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak on the grill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak on the Grill is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak on the Grill is something that I’ve loved my whole life. They’re fine and they look wonderful.
For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak.
To get started with this recipe, we must prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak on the Grill:
- Take Any thick cut piece of steak (rib-eye is the best)
- Get Adobo seasoning
- Get Black pepper
- Take Montreal style steak seasoning
- Prepare Worcestershire sauce
- Take Salted butter
- Take Garlic powder
You can use a sear burner if your gas grill has one. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Hot Tip: Use a meat thermometer to determine if you've cooked.
Steps to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
Steak meant to be more done should be placed on the grill ten or fifteen minutes before meat meant to be rare. Don't turn your meat too often; constantly lifting the lid will cool off your grill and cause your steaks to cook more slowly, and it will be harder to maintain a steady temperature. Cook your steak (seasoned with salt) over indirect heat to slowly bring up the meat's internal temperature. Ensure your barbecue is preheated to medium-high on only one side of the grill. Once it's at temperature, place the steak on the cooler side, with the lid closed, to slowly heat up.
So that is going to wrap it up with this exceptional food steak on the grill recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
