Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indonesian Potato Croquette (Kroket Kentang) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Take 500 gram potato, peeled and cut into pieces
- Get 2 tablespoon powdered milk
- Make ready 1 egg yolk
- Prepare 1/4 pepper powder
- Take 1 teaspoon nutmeg powder
- Take 1 teaspoon margarine/ butter
- Take 1 teaspoon salt
- Get Oil for deep frying
- Get For filling:
- Make ready 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Prepare 50 gram carrots, cut into small cubes
- Take 4 cloves garlic, finely chopped
- Take 1 tablespoon shallots, finely chopped
- Prepare 1 tablespoon salted soy sauce
- Make ready 1/2 teaspoon pepper powder
- Prepare 1 teaspoon nutmeg powder
- Get 1/2 teaspoon sugar
- Make ready 1 teaspoon salt
- Prepare 50 ml water
- Prepare 100 ml fullcream milk
- Prepare 1/2 maizena/cornstarch
- Make ready 2 spring onions, finely sliced
- Prepare 2 tablespoon butter for sauting
- Make ready For wet coating:
- Get 2 eggs
- Make ready 2 tablespoon milk
- Prepare to taste Salt
- Get For dry coating:
- Take Plan flour
- Take Bread crumb
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
So that is going to wrap this up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
