Popular Recipes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, [vegan] caramel apples. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

[Vegan] Caramel Apples is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. [Vegan] Caramel Apples is something that I have loved my entire life.

Try Magnum® Non-Dairy Sea Salt Caramel Bar, with a Vegan Sea Salt Caramel Flavored Base. Our Non-Dairy Bars are Made from a Coconut Oil & Pea Protein Blend, a Vegan Alternative! Fresh local groceries, produce, easy weeknight meal kits, and wine delivered today.

To get started with this recipe, we have to prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:

1. Make ready 1 cup soy free vegan buttery spread
2. Get 2 cups light brown sugar
3. Get 1 cup light organic Corn syrup
4. Get 11 ounces full fat Coconut milk
5. Get 1/4 teaspoon salt
6. Get 10-12 tart apples

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. The caramel used in the topping is what I call a cheater caramel.

Steps to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

There is no cooking involved and it can't be messed up. It's a mix of nut butter, maple syrup, coconut oil and vanilla and it truly tastes like rich caramel. Cooked apples are mixed in, adding a nice little crunch and flavor. How do you make a vegan caramel apple cake? To make this scrumptious cake, you want to make vegan buttermilk with dairy-free milk and apple cider vinegar.

So that is going to wrap it up for this special food [vegan] caramel apples recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!