Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion sambar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
.onion sambar is one of our favorite as of now. the main reason i like it is because of it is economical, quick and at the same time tasty. compared to another traditional sambar, the vengaya sambar needs. Serve with idly, dosa, pongal This is my moms favorite chinna vengaya sambar / onion sambar. We also call it as thengai vitta.
Onion Sambar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Onion Sambar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook onion sambar using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Sambar:
- Take 150 gm Toor dal
- Make ready 100 gm Small onions
- Get 3 Tomatoes
- Prepare 2 tsp Sambar powder
- Get 1/2 lemon size Tamarind
- Take As needed Salt
- Make ready As needed Oil
- Take 1 tsp Cumin
- Take 1 tsp Fenugreek seeds
- Make ready 1/2 tsp Mustard seeds
- Take 1 string Curry leaves
- Take 1/2 tsp Hing
- Take As needed Coriander leaves
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it's name suggests, the key ingredient of this sambar is Shallots (small onion). Tamil Nadu Style Vengaya Sambar is a comforting onion sambar recipe which is a delicious combination of toor dal, Pearl onions and a traditional sambar masala. Onion sambar recipe - Simple and EASY to make sambar made with small onions aka pearl onion or shallots.
Steps to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
Onion known as Vengayam in Tamil language. Hence it is called vengaya sambar. This is my basic South Indian style sambar recipe for rice. Chinna vengaya sambar/Small Onion sambar is one of the most aromatic sambar recipes next to drumstick sambar. Onion Sambar Recipe, Pyaz Khatti , How To Make Onion Sambar Recipe.
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