Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi fries with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Prepare 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Get 5 . For the aioli
  6. Take 6 . 2 egg yolks
  7. Take 7 . 2 garlic cloves, crushed
  8. Take 8 . 1 1/2 teaspoon Dijon mustard
  9. Get 9 . 1 tablespoon chopped fresh thyme
  10. Take 10 . 4 teaspoon lemon juice
  11. Make ready 11 . ¼ teaspoon kosher salt
  12. Take 12 . ¾ cup olive oil
  13. Make ready 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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