My Best Chicken Sandwhich 🥰
My Best Chicken Sandwhich 🥰

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my best chicken sandwhich 🥰. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that hankering.

My Best Chicken Sandwhich 🥰 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Best Chicken Sandwhich 🥰 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my best chicken sandwhich 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Best Chicken Sandwhich 🥰:
  1. Prepare 1 Chicken Breast
  2. Get 1 tbls Mayonaise
  3. Make ready 1 tbls Sweet Chilli
  4. Take 4 Slices Bread

Poultry plays well with so many ingredients and is adaptable to different cuisines. Most relevant Best selling Latest uploads. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. My chicken, however, has got an extra-crisp crust and I kind of wanted to accentuate that.

Instructions to make My Best Chicken Sandwhich 🥰:
  1. Steam the Chicken breast in the Steamer when cooked cool then cut up..
  2. Cut chicken into thick ish slices
  3. Butter the bread add add the chicken on the bread half the chicken
  4. Add mayonaise then sweet Chilli on top of the chicken. Add the top slice of bread and cut in half and enjoy.

A sturdier, crustier loaf is what I was after. I settled on a full-sized loaf of ciabatta, which I split down. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! A piece of chicken wedged in between two slices of bread. Can be seasoned or have toppings.

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