Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thin apple and pear tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thin Apple and Pear Tart is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thin Apple and Pear Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cut peeled and cored apples/pears into thin slices. When the tart bottom has chilled, lay the apple/pears slices in concentric circles. Thin Apple and Pear Tart Ebikebina Switzerland.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thin Apple and Pear Tart:
- Get 270 g butter buff pastry, flaky
- Prepare 2 apples
- Prepare 2 pears
- Get 1 tablespoon brown sugar (I use bio brown sugar)
- Prepare 2-3 Tableapoon Cheery
- Get 1 teaspoon cinnamon
Let cool on a wire rack before serving. One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less effort than it takes to make traditional apple pie! This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! An apple pear phyllo tart is the perfect thing to celebrate the end of summer and kick-off autumn.
Steps to make Thin Apple and Pear Tart:
- Heat oven to 200 or 210 C.
- Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
- Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
- Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
- While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
- Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
- Remove tart from over and serve hot or warm or cold.
Pears are in season now which makes it the perfect excuse to pick some up for a little baking. For this tart recipe I used a mix of pears (Bartlett, also called Williams Christ pears) and tart Granny Smith apples. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Note: For the puff pastry, you may choose to make your own dough, or purchase it from your grocer's freezer.
So that’s going to wrap it up with this special food thin apple and pear tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
