Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lasagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Lasagne is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Lasagne is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my lasagne using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Lasagne:
- Get 1 med onion, chopped
- Make ready 1 tspn garlic
- Take 500 g mince
- Get 50 g tomato paste
- Prepare 1/4 cup chutney
- Prepare 1 tspn steak and chops spice
- Get 1/2 tspn chilli flakes
- Take 1/2 tspn salt
- Take 1 tspn black pepper
- Take 1 cup water
- Make ready 1 cup grated cheese
- Prepare 125 g lasagne sheets
- Get White Sauce
- Get 2 tbsn butter
- Take 2 tbsn maizena
- Take 1 cup milk
- Make ready 1/4 cup grated cheese
- Make ready to taste Salt and Pepper
Steps to make My Lasagne:
- Add some oil to a pan with the onions and garlic. Fry.
- Add mince and brown.
- Add spices, sauces and water. Mix well and simmer for 10 minutes.
- Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
- Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
- Add cheese on top.
- Let it stand while you preheat your oven to 180°C.
- Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
- Serve with a green salad. Enjoy!
So that’s going to wrap this up with this exceptional food my lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
