Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰)
Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, best chicken sandwich i have ever made in my life!!! (so far πŸ˜‰). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This BBQ Chicken Sandwich is so easy, cheesy and delicious. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. The Best Breakfast Sandwich I've Ever Made

To get started with this particular recipe, we have to prepare a few components. You can have best chicken sandwich i have ever made in my life!!! (so far πŸ˜‰) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰):
  1. Take 1 chicken breast fillet
  2. Make ready a few pieces parmesan cheese (brie or camembert would work too)
  3. Prepare 1 small bunch fresh basil
  4. Take 2 small tomatoes
  5. Prepare 1 salad onion
  6. Prepare bread
  7. Get salt and pepper
  8. Get chilli flakes (optional))
  9. Make ready olive oil

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Instructions to make Best chicken sandwich I have ever made in my life!!! (so far πŸ˜‰):
  1. Warm the bread in the oven at 130Β° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
  2. When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
  3. Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
  4. Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
  5. Close your sandwich
  6. And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden 😊😊

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