Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini chicken pot pies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini chicken pot pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 bag rhodes frozen dinner rolls
- Take 1 can sweet peas
- Prepare 1 can sliced carrots
- Prepare 2 pkgs of cut up chicken breasts
- Make ready 1 jar three chese alfredo sauce
If you're craving comfort food, these mini. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These mini chicken pot pies will satisfy your appetite as well as your soul.
Instructions to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time.
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