Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple Pie Pockets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Pie Pockets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Prepare 2 Granny Smith apples
- Prepare 1 cup Water
- Make ready 1 cup Sugar
- Take 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Get 1 Egg
- Take 2 Sheets of thawed puff pastry
Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt.
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough. I never have trouble baking, but this broke my streak. It is such a favorite in our house.
So that is going to wrap this up with this exceptional food apple pie pockets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
