Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bison liver and mushroom pâté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bison Liver and Mushroom Pâté is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bison Liver and Mushroom Pâté is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bison Liver and Mushroom Pâté:
- Get 1 lb bison liver
- Make ready 1/2 onion
- Get 8 medium mushrooms
- Make ready 1/2 tsp salt
- Prepare 90 ml white wine (1/3 cup)
- Prepare 4-6 Tbsp sour cream (a good quality one is best)
- Make ready 2 Tbsp olive oil
- Make ready to taste more salt & pepper
Steps to make Bison Liver and Mushroom Pâté:
- Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
- Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
- Add the liver and salt and continue to cook until it has turned color on all sides.
- Add the wine, cover the pan with lid and steam for 7-8 minutes.
- Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
- Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
- Put in jars to save and store in the fridge. Serve with bread or good crackers :)
So that’s going to wrap this up for this exceptional food bison liver and mushroom pâté recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
