Chicken pot pie Mornay
Chicken pot pie Mornay

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie mornay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie Mornay is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken pot pie Mornay is something which I’ve loved my whole life. They’re nice and they look wonderful.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie Mornay:
  1. Prepare 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Take 1 packages sliced cremini mushrooms
  3. Get 1 rotisserie chicken, pulled off the bone
  4. Get 4 tbsp butter
  5. Prepare 2 tbsp flour
  6. Take 3 cup milk
  7. Make ready 1 cup grated white cheddar
  8. Get 1 cup grated parmesan cheese
  9. Take 1 tsp salt
  10. Get 1/2 tsp nutmeg
  11. Make ready 2 can crescent rolls

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! How to make chicken pot pie.

Steps to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

So that is going to wrap this up with this special food chicken pot pie mornay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!