Apple Pound Cake
Apple Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake:
  1. Get 55 gr butter
  2. Get 50 gr sugar
  3. Take 1 egg
  4. Take 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Take 65 gr all purpose flour
  6. Prepare 1/4 tsp baking powder
  7. Get 1/2 apple, peeled and sliced into 6 pieces

Combine sugar and oil and eggs at medium speed. Sunny's buttery pound cake has a surprise apple layer hidden in it. You can use a classic loaf pan like I did, or take it up a notch by using this beautiful apple loaf pan. This Old-Fashioned Apple Bundt Cake is a Fall favorite.

Instructions to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

It is a combination of buttery pound cake and apple pie. This cake is super moist and packed full of amazing flavor. Cinnamon, pecans, and apples in every bite. You can't go wrong that that flavor combination! Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and.

So that’s going to wrap this up with this exceptional food apple pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!