Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taisen's chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
taisen's chicken pot pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. taisen's chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?
To get started with this particular recipe, we must prepare a few ingredients. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make taisen's chicken pot pie:
- Get 2 frozen pie crusts or you can make your own
- Take 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
- Make ready 2 small frozen bags of peas and carrots
- Make ready 2 medium potatoes ( more if your making it with these on both pies )
- Take 1 can family can ( 1lb 10 oz) of cream of chicken soup
- Make ready 2 chicken bullion cubes
- Get 1 bisquick mix ( I used 2 cups but it was more then I needed)
- Make ready 1 cup milk ( but I ended up using a bit more )
- Get 2 eggs
- Make ready 3 tsp melted butter
- Get 1 salt to taste
- Prepare 1 pepper to taste
- Prepare 3 tbsp butter. ( for the peas and carrots )
- Take 1 season salt ( about 5 sprinkles or so )
- Get 1 onion powder ( since my kids don't like onion )
- Prepare 1 garlic powder
- Get 1 small amount of red pepper
- Take 1 poultry seasoning
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. Chicken Pot Pie Domes. featured in Epic Party Dishes.
Steps to make taisen's chicken pot pie:
- the first thing I do is thaw the chicken. if have fresh chicken skip this
- get 3 pots ready.
- in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
- in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
- while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
- to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
- if using frozen pie crusts pull them out to thaw for at least 15 minutes
- once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
- preheat your oven to 375
- drain your potatoes. drain liquid from the peas and carrots.
- pull apart the chicken
- in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
- you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
- after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
- pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!
Arrange the bowls on a baking sheet. Use a small knife to make small slits in the top crusts. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant pot. I made this chicken pot pie recipe with boneless and skinless chicken thighs. Place the pot pie on a baking sheet.
So that is going to wrap this up for this special food taisen's chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
