Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. The best Spaghetti Bolognese Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Take Main Ingredients
- Make ready 1 tablespoon olive oil
- Prepare 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Take 2 celery sticks, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Get 2-3 sprigs rosemary, leaves picked and finely chopped
- Make ready 500 g minced beef
- Get Bolognese Sauce
- Get 2 x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Make ready 1 teaspoon dried oregano
- Take 2 fresh/dried bay leaves
- Take 2 tablespoon tomato purée
- Make ready 2 beef stock cube
- Prepare 1/2 teaspoon sugar
- Make ready 1 red chilli, deserved and finely chopped
- Get 1/2 teaspoon red grape vinegar
- Make ready 6 cherry tomatoes, sliced in half
- Prepare 1/3 teaspoon fresh black pepper
- Make ready 1/2 teaspoon salt
- Make ready To season and serve
- Prepare 75 g parmesan cheese, grated, plus extra to serve
- Make ready 400 g spaghetti
- Make ready Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that’s going to wrap this up with this special food the best spaghetti bolognese recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
