Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple stuffed with spiced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple stuffed with spiced pork is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple stuffed with spiced pork is something which I have loved my whole life. They’re fine and they look wonderful.
In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently.
To begin with this particular recipe, we must first prepare a few components. You can cook apple stuffed with spiced pork using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple stuffed with spiced pork:
- Take 1/3 pound spiced pork base see my recipe
- Make ready 1 medium apple, I used a Michigan Red apple
- Make ready 2 teaspoon cinnamon sugar, its just equal parts of each
Bring up the sides, reshape the pork into a joint and tie the string so the stuffing is secured. Season the skin with the sea salt. Savory apple stuffing is rolled up in the center of a deboned pork shoulder roast. Pork shoulder roast is a very inexpensive cut.
Steps to make Apple stuffed with spiced pork:
- Preheat oven 375 degrees Fahrenheit
- Cut the apple in half from stem to blossom
- Carefully scoop the core out. Just where the seeds are. Discard the seeded area
- With a spoon, carefully carve some of the flesh out. Chop the flesh into small pieces. Keep the halves whole.
- Sprinkle the cinnamon sugar mixture over all the apple chopped pieces and flesh parts of the halves
- Mix the pieces and spiced pork together
- Add the pork mixture to apple halves, pressing gently into cavity of apple halves.
- Put pork side down in an oven safe dish
- Roast for 20 minutes
- Let sit 5 minutes. Serve I hope you enkoy!
Removing the bone, either by yourself or by your butcher, yields a slab of meat that is easy to stuff and slow-roast. I usually remove the tough skin, leaving a thin layer of fat on the pork. Some cooks like to leave it on. Melt butter in pan; swirl to coat. Serve apple mixture with the pork.
So that’s going to wrap it up for this special food apple stuffed with spiced pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
