Tender Ricotta Meatballs/Meatloaf
Tender Ricotta Meatballs/Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender ricotta meatballs/meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Ricotta Meatballs/Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tender Ricotta Meatballs/Meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
  1. Make ready Olive oil
  2. Take Meat. i use a mixture of veal, and lean ground beef
  3. Make ready ricotta
  4. Prepare grated parmesan
  5. Make ready eggs
  6. Take of tomatoe sauce of your choice
  7. Prepare salt & pepper to taste.
  8. Make ready red or yellow onion, or one whole small onion
  9. Prepare tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
  10. Get shredded or finely dice carrot
  11. Get 8+ cloves of garlic, depends on your liking i usually do 10.
Steps to make Tender Ricotta Meatballs/Meatloaf:
  1. Preheat oven to 350
  2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
  3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
  4. Shape into meatballs, or if making meatloaf, shape into a loaf.
  5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

So that is going to wrap this up with this exceptional food tender ricotta meatballs/meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!