Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brownies with bananas and coconut & carob butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. I've long used bananas in my baking recipes.

Brownies with Bananas and Coconut & Carob Butter is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brownies with Bananas and Coconut & Carob Butter is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Make ready Butter
  2. Get dark chocolate
  3. Take milk chocolate
  4. Take eggs
  5. Take sugar
  6. Get banana
  7. Take Carob and Nut Butter (Nutcessity Brand)
  8. Take plain flour

I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana. Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet. Spread the remaining batter on top of the bananas and cover them completely. When you divide the batter, err on the side of putting less batter on the bottom, so you won't have problems covering the bananas later.

Steps to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Any time you bake with bananas, you'll want to choose ones that are very ripe. My preference is to use bananas that have an equal amount of yellow and brown. These brownies are not only dark, rich, and delicious, but they are also gluten-free, using coconut flour and coconut oil. These are wonderful just warm out of the oven or cooled the next day.

So that’s going to wrap this up with this special food brownies with bananas and coconut & carob butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!