Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot mexican beef and brown rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. One Pot Mexican Beef and Brown Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Get olive oil
- Prepare yellow onion, diced
- Prepare small bell pepper, diced
- Prepare garlic, minced
- Make ready ground beef (or ground turkey)
- Take brown rice, uncooked (not instant)
- Make ready diced tomatoes, undrained
- Get black beans, drained and rinsed
- Take chili powder
- Make ready cumin
- Prepare garlic powder
- Make ready paprika
- Prepare smoked paprika
- Get oregano
- Prepare onion powder
- Take salt and pepper
- Make ready medium yellow squash, sliced into thin coins, then quartered
- Make ready chicken broth (reduced sodium recommended)
- Take shredded cheese
- Get Optional Toppings :
- Make ready ·Sour Cream
- Make ready ·Drizzle of sriracha
- Take ·Crushed Tortilla Chips
- Take ·Additional Shredded Cheese
- Take ·Shredded Lettuce
- Prepare ·Diced Avacado
- Prepare ·Freshly Diced Tomato
- Take ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
So that is going to wrap it up with this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
